the ultimate PREMIUM experience of dining
DIRECTIONS
Private Dining
PRIVATE DINING
4 courses from 145€5 courses from 150€6 courses from 159€
Our dishes include quality ingredients such as Caviar, King Crab, Black Truffle. Contact us for the full menu.
*Price per person, including. VAT
WALKING DINING
8 courses from 140€10 courses from 170€12 courses from 190€
*Price per person, including. VAT
WINE ARRANGEMENT
Of course, good wine and a nicely set table comes with good food! Do you want wine packages or wine pairing? We would be happy to arrange that for you.
CORPORATE CATERING
GROUP WORKSHOPS
Wine tasting
Wine tasting together with our sommelier!We offer the flexibility to host our workshops at your preferred venue, event space or even your own home.
Learn how to taste wine 85€Unique Selection from Central and Eastern Europe 100€Premium wines around the world 120€
The tasting will take approximately 2,5 hours. We require a minimum group of 10 people and a maximum of 20 people. The price includes 6 different wines, cold cuts, bread, butter and decorations.
*Price per person, including. VAT
modern cooking techniques
Learn how to cook with modern techniques.We offer the flexibility to host our workshops at your preferred venue, event space or even your own home.
Modern techniques cooking course 120€
(Cold smoking, sous vide, caviar made of soya, vegetable sheet, siphon foams, cooking with the blowtorch e.t.c)
We require a minimum group of 8 people and a maximum of 15 people. The price includes a shared dinner, made by the participants during the course. The course will take approximately 3 hours, including the shared dinner.Including wine during the dinner and all the ingredients.
*Price per person, including VAT.
Why Choose us
Still have some hesitations whether cooperation with us is worth the trouble? Check the reasons why you should choose us among other companies!
Experience
With over a decade of expertise and professionalism, We bring a wealth of experience to elevate events, including cooking classes, corporate events, and private dining experiences
H.C.C.P
We also follow a strict hygiene protocol and use high-quality ingredients to minimize any potential risk of contamination. We are trained to handle food properly and safely to avoid any foodborne illnesses or allergies.
you are insured
In the unlikely event of an accident during the event, the company holds a €1 million public liability insurance to protect both the client and the chef. This insurance policy covers any potential damages or injuries that may occur during the event.